Blog - YRK Magazine

Our Blog

 
  • 19
    Oct

    Chef Taylor Davis: Fueling the Cuisine of York, PA

    To experience the flavor of downtown York, you don’t need to look any farther than the city’s emerging restaurant scene. We asked the chefs from our Autumn 2017 edition cover story to give us their thoughts on cooking for and serving in York’s culinary community. This week, we introduce you to Chef Taylor Davis of […]

    Continue Reading
  • 12
    Oct

    Chef Hamir Patel: Fueling the Cuisine of York, PA

    To experience the flavor of downtown York, you don’t need to look any farther than the city’s emerging restaurant scene. The chefs of York are embracing more cultural cuisines and pairing culinary innovation with farm-to-table cultivation. We asked the chefs from our Autumn 2017 edition cover story to give us their thoughts on cooking for […]

    Continue Reading
  • 06
    Oct

    Executive Chef Abby Shelley: Fueling the Cuisine of York, PA

    To experience the flavor of downtown York, you don’t need to look any farther than the city’s emerging restaurant scene. The chefs of York are embracing more cultural cuisines and pairing culinary innovation with farm-to-table cultivation. We asked the chefs from our Autumn 2017 edition cover story to give us their thoughts on cooking for […]

    Continue Reading
  • 03
    Oct

    Welcome to the new YRK Magazine website!

    The members of our YRK team are proud to unveil this dynamic web presence complementing the redesign of YRK Magazine that launched earlier this year. As you explore our site, you’ll discover a few new features to enhance your YRK digital experience with us: Every story from each new issue of the magazine presented in […]

    Continue Reading