YRK Magazine - YRK Magazine
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YRK Magazine

In This Issue:

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Taste a Legacy of Food and Farming

As the late afternoon sun illuminates the fields and hills surrounding Tulsi Fields Farm outside Glen Rock, Brandon Hufnagel and his business partner and CFO (Chief Farming Officer) Matt Wink unearth a healthy crop of beets and carrots from the soil. These root vegetables are destined to star in one of the seasonal dishes on the menu at the Glen Rock Mill Inn.

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Taste a Legacy of Food and Farming

Crafting Passion, Vision and Fun

Beers off the beaten path: From Coconut Porter Nitro to a Jamaican-Style Wheat fruit beer bearing tones of mango and hibiscus, Crystal Ball Brewing Co. (CBBC) conjures up beer creations full of passion, vision and fun.

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Crafting Passion, Vision and Fun

A Heritage of Cooking, Cocktails and Community

Honoring the past, creating new traditions and celebrating life with good food, good drink and good friends. The Fig & Barrel Pub — the newest addition to downtown York’s restaurant community — unites these experiences in a setting where whiskey and heritage cooking come together.

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A Heritage of Cooking, Cocktails and Community
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YRK Magazine

delivers an authentic community conversation inviting and involving people from all walks of life to become catalysts for change in York, Pennsylvania. Through stunning photography, engaging editorial and sophisticated design, YRK motivates and inspires its readers to contribute their stories to the city’s continuing narrative. Their stories, and yours, make YRK the voice and vision for downtown York, and beyond.

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28   Nov

Working with the Community Through Caffeine and Ice Cream: The Village Coffee and Cream

Nestled between a diner and one of Shrewsbury’s many antiques shops sits the Village Coffee and Cream, a quaint ice cream and beverage shop whose influence spreads farther than the cup. Responding to a Need in Shrewsbury In 2015, Shrewsbury Antique Center owners Diane Kraatz and John-Paul Whitmore saw a need in the community for […]

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